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New Menu - Sushi Bar
Sushi Bar |
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| Ahi Poke... | $11.00 | ||
| A recipe from the Hawaiian Islands, spicy tuna with a sesame oil, garlic & ginger infusion served over green tea noodles. | |||
| Seaweed Salad | $7.50 | ||
| Marinated seaweed topped with spicy sesame dressing. | |||
| With Marinated Squid | $8.50 | ||
| Tri-Colored Sashimi... | $12.00 | ||
| Fresh raw tuna, yellowtail & fresh salmon sliced thin on a bed of shredded vegetables. | |||
| Spicy Tuna Bruschetta with Avocado | $8.50 | ||
| Spicy tuna tartar with fresh avocado on garlic bruschetta. | |||
| Sashimi Carpaccio | $12.00 | ||
| Choice of raw tuna, yellowtail or fresh salmon sliced paper thin with lime ponzu sauce, chopped cilantro, scallions & red onions. | |||
| Nigiri Sushi (2 pieces) or Sashimi (3 Pieces) | $6.00 |
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| Maki Sushi Rolled in Nori seaweed (6 pieces) | $6.00 | ||
| Tekka - tuna roll | |||
| Maguro Kaiware - spicy tuna roll | |||
| Crab Salad - crab stick & mayonnaise | |||
| Alaska - smoked salmon & avacodo | |||
| New York Yankees - tuna, avacodo, fish roe & hot sauce | |||
| Inside Out California Roll - crab stick & avacodo (roe or sesame seeds) | |||
| Triple Twist - crab stick & mango with teriyaki glaze | |||
| Philadelphia - smoked salmon, cream cheese & scallions | |||
| Hokai - srilled smoked salmon & sesame seeds | |||
| Mexican - shrimp & avacodo | |||
| New Orleans - shrimp, Red pepper & Cajun mayo | |||
| Ebi Ten - tempura shrimp & avacodo | |||
| Negi Hamachi - yellowtail & scallions | |||
| Anakyu - grilled eel & cucumber | |||
| Brandy Wine - grilled eel, avacodo & cream cheese | |||
| Spicy Scallops - scallops, spicy mayo & fish roe | |||
| Hot Bahama - red tip clam, mango, fish roe & hot sauce | |||
| Kappa - cucumber & sesame seeds | |||
| Oshinko - pickled radish (daikon) | |||
| Kampyo - seasoned asian squash | |||
| Combination Maki - oshinko & kampyo |
| $12.95 | |||
| Godzilla - Fresh tuna, salmon, crabstick, cucumber & tamago rolled then deep fried. | |||
| New Fashion - Inside out tempura shrimp, spicy mayo, leaf lettuce, topped with avocado & mango. | |||
| Firecracker - Inside out fresh salmon, jalapenos & cucumber topped with fresh salmon, Korean spicy mayo & salmon roe. | |||
| South Pacific - Inside out tempura shrimp, avocado, topped with spicy tuna & scallions. | |||
| Spiderman - Inside out soft shell crab, avocado, crab salad, leaf lettuce, tobiko & seaweed flakes. | |||
| Red Dragon - Inside out tuna, avocado, crab salad, topped with red tobiko & seaweed flakes. | |||
| Japanese Vegan - Portobello mushroom, cucumber, pickled daikon radish, kampyo & roasted red peppers wrapped in soy paper. | |||
| Emerald - Inside out scallops, spicy tuna & grilled eel topped with spicy mayo & wasabi tobiko. | |||
| Spicy Crunchy - Spicy tuna, mayo, avocado, tobiko, lettuce & crunchy tempura bits. | |||
| Scorpion - Tempura shrimp, tobiko, spicy mayo, leaf lettuce & hot sauce. | |||
| Rainbow | $13.95 | ||
| Tuna, fresh salmon, yellowtail, flounder & shrimp wrapped around a California roll. | |||
| Anaconda | $13.95 | ||
| Tuna, shrimp, yellowtail, fresh salmon, avocado, & tamago. | |||
| **Prices and menu items may be changed by management at any time. |






